Ever since I’ve moved from Chicago to Los Angeles, I’ve been on a quest for a real gyro. I grew up in Chicago, and if there is one thing that Chicagoans do right, its food. One of my favorite places to eat whenever I visit is Nicky’s Gyros, on the corner of 147th and Cicero in Crestwood.
Nicky’s has one of the most amazing gyro’s I’ve ever tasted. They perfectly pan fry the pita bread so that it has a bit of a crispy toasted outside and a soft warm center. They use real gyro meat shaved from a rotating spire, and heap the pita with so much meat that you can barely fold it. The tzatziki sauce is creamy and full of flavor. It’s a perfect gyro sandwich. To be fair, most places in Chicago do gyros right, but Nicky’s offers me an added bonus: a feeling of nostalgia.
When I moved from Chicago to Los Angeles, I had no idea how difficult it would be to find a gyro even half as amazing. Most places in California don’t understand the concept of pan frying pita bread. If you are lucky when you order a gyro, you will get real gyro meat in a dry, uncooked piece of pita. This is not even remotely comparable to the crispy greasy pan fried deliciousness of a Chicago gyro. I was shocked at how difficult it was to find a decent gyro! It was so bad that I began a quest for a real gyro in Los Angles.
During my quest for a real gyro, I tried a plethora of restaurants. I even asked some places to fry the pita bread for me, only to be met with a look of profound confusion. One person I asked actually thought I meant to put the pita in the deep fryer! Unfortunately, this isn’t even the worst offence. Some places don’t even use real shaved gyro meat – they use *shudder* frozen processed meat! Blasphemy in the gyro world!
Many of my California friends think I’m too particular. But I insisted that they didn’t know what a real gyro was. I decided to find out the truth once and for all, when I visited Athens, Greece, the inspiration of the American gyro. There was no way Athens could let me down in my quest for a real gyro!
In Athens there are numerous stands and fast food restaurants where you can get a gyro-type sandwich. I wanted to find the “realist” one, so I went into a small hole in the wall Greek fast food restaurant away from the touristy areas and made a valiant effort to order a gyro in a language I can’t speak. Luckily, the restaurant only served gyro-type sandwiches, so they were able to guess pretty easily what I wanted, and I got my authentic Greek gyro sandwich, which astonishingly only cost about 4 euro.
Chicago was right!
This sandwich was one of the most scrumptious things I have ever tasted. The pita was lightly pan fried with a perfect crispy coating and a warm delicious center. The chicken was cut directly from the spire (since the economy is so bad in Greece, most smaller restaurants only offer the chicken version, so you will need to go to the fancier restaurants for the lamb/beef mixtures. I had those as well, and they were also delicious). The freshly made tzatziki was delectable, richer than any I’ve ever had in the US. Even more amazing, they added perfectly crisp fries to the inside of the sandwich! The combination of flavors was so mouthwatering, I scarfed that entire sandwich down in less than 5 minutes. I was stuffed, in a full-blown food coma, and it was worth it. I would travel all the way to Athens again just for another bite of that delicious gyro sandwich. My quest was complete.
Melanie launched Partners in Fire in 2017 to document her quest for financial independence with a mix of finance, fun, and solving the world’s problems. She’s self educated in personal finance and passionate about fighting systematic problems that prevent others from achieving their own financial goals. She also loves travel, anthropology, gaming and her cats.